
and Country-Fried Chicken (fried chicken served with country gravy, mashed potatoes, sweet corn on the cob and garlic toast).
Sadly, the portions were quite tasty and generous, and hardly we had any space left to splurge on the Molten Chocolate Cake, which is truly very divine, and the most sought after dessert in Chili’s.
Ultimately, we washed it down with the not-so-heavy Chocolate Mochaccino and Hot Tea.
The service at Chili’s is impeccable and I was particularly impressed with a guy who landed up 2-3 times during the course of our dinner asking: “How is the food, sir?”… “Enjoy you food!”. Though customer service is alien to most businesses in this part of the world, some multinationals do know the art of servicing their customers!
The rugged interiors at Chili’s reminded me of TGI Friday’s in Bangalore. Finally, if you don’t mind spending a bit more, then Chili’s is a nice dining experience.
My rating on a scale of 1 to 10:
Food: 9/10
Ambience: 8/10
Service: 8/10


