The Sablah area was transformed into a local village with traditional Arabian tents and live entertainment. Though the weather is getting cooler by the day, the outdoors is a bit on the hotter side, and so is the Sablah area. Thanks to some heavy-duty fans, we didn’t feel the heat much.
As the divine smell of frankincense filled the air, we were greeted with a dose of Kahwa (Omani coffee), dates and nuts. Soon the menus started to appear on the table. Sadly, I am unable to recollect the names of a few of them. Nonetheless, we had hummus, qubbs, chick peas and some other pulses (yikes, I forgot the names again).
Our main course comprised of skewered meat/chicken sprinkled with veggies and finger chips. Since I am not into mutton for some years now, I tucked into those succulent chicken pieces. They were juicy and quite well made, and probably the best ever I had in Oman till date. Later, the Iranian chef told us that they had marinated the chicken for 24 hours by adding a bit of olive oil, and nothing else. Soon, the chicken shawarmas arrived, minus the mayonnaise. It tasted good too.
Sadly, we were so full that there was hardly any space left to relish a variety of Arabic desserts. The chef told us most of the preparations were oil and fat-free, something which enthuses me these days. On the whole, it was a pleasant experience, and much different from the mundane stuff on offer in other joints in town.




