With so much hype surrounding it, a visit to Turkish House Restaurant was definitely on cards for sometime now. Located near Muscat Pharmacy in Al Khuwair, the restaurant can seat upto 75 people. The feel is simple and Turkish, very unlike other Turkish joints which have gaudy paraphernalia all over the place.
Being a weekend, we managed to get a table right next to the entrance. The staff is friendly and polite, though some of them are not too conversant in English, which creates a bit of confusion for newcomers like me while taking orders. I was surprised to see a couple of Indian waiters in their rolls as well. Makes me wonder why Indian restaurants don’t have people from the Arab world serving the guests. Imagine Lebanese babes serving masala dosas? Phew, the sales would shoot up instantly.

Coming to Turkish House, we ordered Cheese Fatayer, Grilled King Fish and Chicken Kebab. I found the fatayer very delectable although I was having it for the first time. My daughter took a liking for it for its ‘pizza look’. Grilled fish was a huge slice, and nicely done. Chicken kebabs were good too, much better than the ones at Camilia. Since I was very hungry, I polished off a major portion of the Turkish bread and hummus in the beginning, and I had to struggle to finish the fish and chicken towards the end.
I glanced through the menu, and most of the items are in the range of RO 3 to RO 6. The pricing is very decent, food is very tasty. Since I am a fish person, I have all the more reasons to try the likes of hammour and prawn next time. Turkish House Restaurant has an impressive list for sea food lovers. May be next time, I will try the fried variety of fish.

Cheese Fatayer.
Turkish bread.