My mother-in-law makes the most delicious chicken biriyani ever, and last weekend, I witnessed the preparation (pics below) which takes as much as two hours from start to finish. With minimal use of ghee and oil, the biriyani has loads and loads of healthy spices to make you feel light even after two helpings. Except for The Great Kabab Factory, I haven’t come across a joint in Muscat, which prepares decent biriyanis – most of them are greasy, too spicy or masala rice mixed with monster-looking chicken types.

Accompaniment no.1: Raitha (grated carrot in yogurt)

Accompaniment no.2: Chutney (fresh coconut, green chillies, lime juice)